ZOBO DRINK

Description

Consumption of zobo drink is very effective in the management of hypertension due to its anti-hypertensive properties, says Dr. Ochuko Erukainure, a nutritional biochemist. Erukainure, a senior research officer with the Federal Institute of Industrial Research, Oshodi, Lagos State, disclosed this to the News Agency of Nigeria in Lagos.• Zobo drink, also known as hibiscus drink, helps in reducing cholesterol level, high blood pressure, diabetes and constipation in the human system. • It contains between 15 per cent and 30 per cent organic acids such as citric acid, maleic acid, and tartaric acid. • Drinking a cup of zobo after every meal would help to reduce the absorption of dietary carbohydrates and assist in weight loss. • Amylase is an enzyme that breaks down complex sugars and starches, • Zobo drink helps to lower blood pressure, as it contains an enzyme inhibitor which blocks the production of amylase.• It also contains acidic polysaccharides and flavonoid glycosides, such as cyanide and delphine. • It is rich in Vitamin C and makes a wonderful herbal remedy to fight off colds and infections, while it also hydrates the body system. • Pregnant women may not consume zobo, as some studies had shown that it could lead to miscarriage. • Some pregnant women may be allergic to zobo drink, as it might make them develop itchy red eyes, sinus or hay fever. • Its safety during breast feeding is unknown and, therefore, it is best to avoid zobo drink when breastfeeding. • Patients diagnosed with low blood pressure should not to drink zobo; and if they should, they should consult their doctors before doing so. (NAN)